Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Organic Eprints (2) Autor De Gennaro, Bernardo (2) Driouech, Noureddin (1) Medicamento, Umberto (1) Santucci, Fabio Maria (1) Palavra-chave Food quality and human health Markets and trade Values (1) Food security (1) Markets and trade (1) Morocco (1) Policy environments and social economy (1) Standards and certification Consumer issues Food systems (1) Mais... Tipo do documento Conference paper, poster, etc. (1) Working paper (1) Ano 2010 (1) 2005 (1) País Germany (2) Idioma Inglês (1) ita (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última L'agricoltura biologica nei Paesi del Mediterraneo Organic Eprints Santucci, Fabio Maria; De Gennaro, Bernardo. This report updates and expands the information contained in the IFOAM publication on the status of OF in several Countries, from Croatia to Morocco. It has been produced as first step toward a more focused investigation based on the Delphi method, to be implemented from September 2005 to September 2006. For each country, there are qualitative and quantitative information concerning farms, productions, trade, local and foreign markets, advice and research, legislation, projects, etc. Tipo: Working paper Palavras-chave: Markets and trade; Policy environments and social economy; Morocco. Ano: 2005 URL: http://orgprints.org/5788/1/Biomediterraneo.PDF Preliminary explorative research about ethical values and organic food consumption in Apulia region, South of Italy Organic Eprints Driouech, Noureddin; Medicamento, Umberto; De Gennaro, Bernardo. In the recent years there has been a growing concern and debate about ethical values linked to organic foods production and consumption. The growing interest in organic and ethical production and trade has been both consumer driven and trade driven (Browne et al., 2000). Although the debates around the ethics of organic food have typically been framed around a divide between production and consumption (Clarke et al., 2008). Therefore, the present research focus on perceptions and motives of ethical consumer. It’s aimed initially at exploring the knowledge and awareness of apulian consumers about the link between ethical values and organic production and consumption. Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Markets and trade Values; Standards and certification Consumer issues Food systems. Ano: 2010 URL: http://orgprints.org/17155/1/Driouech_Organics_%26_Ethics_April_28_ND.pdf Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco